Creamy Avocado Dip

Dipping Sauce is one of the heroes when we having crackers or chips,  it literally brings the snack to another tasting level rather than just the a piece of dull biscuit. The Avocado dip that I am sharing today, it's full of freshness from mix herbs, and also the refreshing taste from lemon and jalapeno.

You Need

• 1 X Sliced avocado
• 1 cup X low-fat sour cream
• 1/2 cup X  Coriander
• 1 tablespoon Lemon juice
• 1 X Jalapeno
• 1/2 teaspoon coarse salt
• crackers/corn chips/Hot chips, for serving

Prep Time: 3 Minutes.

1. Sliced avocado into small cubes.
2. Cut Jalapeno into half, and removes all the seeds.
3. In a food processor, combine avocado, sour cream, Coriander, Lemon juice, jalapeno, and salt. Blend it until smooth, you can add in more salt or lemon juice according to personal preference.

PS. fridge the sauce for 30 minutes, and oven baked crackers or corn chips for 3 minutes, it would tastes so much better when you dipping it with the cold  sauce.