Cantonese Fried Egg Noodles

If you do know a little bit more about Cantonese culture, you would know what we love to eat in the morning. one of the classic combinations is plain porridge, Deep-fried dough and Fried egg noodles. Chinese love to eat rice, they can have it at any time of the day, it's just like bread, cereal, and potato in western country. Plain porridge itself has not much taste, and this is where all the side dishes came from.

Today I am going to show you how to make a classic Cantonese fried egg noodles in just 15 minutes.

You Need

Egg Noodles  X 2
Bean sprouts   X 1 Cup
Spring onion (sliced) X 1 Stalk
Sesame Oil X 2 Tablespoon
Dark Soy Sauce X 2 Tablespoon
Chili Oil (Optional)
Roasted White Sesame  x 1 Teablespoon

1. Cook bean sprouts for 1 minute,Cook Noodles for 2-3 minutes, drain it and set aside.
2. Heat up the Pan, add in Sesame oil, noodle and bean sprouts, fry for 1 minute, add in soy sauce, followed by spring onion, fry for another minute.
3. Plate up, and sprinkle roasted white sesame and chili oil on top of it.