I love steak just like everyone else, but to be honest, I wouldn't pay $40 for a average steak in the restaurant unless that is premium cut of steak. But how to cook a restaurant quality go steak at home? There are some tricks with minimum efforts.
Today I am going to show you my version of steak for just under 10minutes work.
You Need
250gram porterhouse steak
Garlic (sliced and fry it until golden crispy)
Master food garlic steak seasoning 1 tablespoon
Master food garlic salt 1 tablespoon
Rosemary 1 stalk
Lemon zest 1 teaspoon
Olive oil 2 tablespoon
Prep time: 2 Minutes
Cooking Time: 3-5 minutes
1. Marinate steak with olive oil, steak seasoning and salt for 5 minutes ( Make sure steak is in room temperature).
2. Heat up the pan for 3 minutes until it is smoky hot.
3. Place in the steak, and turn it over every 30 seconds, cook it for 3-5 minutes according to your preference.
4. Let it sit for at least 3 minutes, at the same time, put rosemary and lemon zest into the pan, and let the remaining heat to infuse the favour in, and then pour in juice from the resting steak.
5. Slice up the steak and put into the plate, pour over the infused juice., and sprinkle fried garlic over steak.
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