Cheesy Bacon Macaroni

Here is a simple macaroni recipe for a quick lunch, Bacon and cheese, who doesn't love it, right?

You Need

Macaroni x 1 Cup
Bacon x 2 strips (sliced)
Fresh/Dried Chives (Optional)

Cooking Cream 1/2 Cup
Kraft Full Cream Cheese x 2 slices
Salt & Black Pepper

Seasoning (One Teaspoon each)
Garlic Steak Seasoning
Piri Piri (Hot) Seasoning
Paprika Ground
Turmeric Ground

Prep Time: 2 Minutes
Cook Time: 10-15 Minutes

1. Boil macaroni for 7- 8 minutes with olive oil and pinch of salt, then drain it and set aside.
2. Fry up the bacon for 3 minutes and add in all spices as above, fry for another 3 minutes.
3. turn to low heat, add in macaroni and 1/2 of cream, stir it through.
4. Once everything combined, add in cheese slices, let it melt with macaroni.
5. Once cheese melt and combined, sprinkle chives and black pepper over the pasta.