Beef Stroganoff (沙拉醬牛肉)

Hey Everyone, hows your autumn goes so far? I guess most of you became lazy to spend time in the kitchen at this time of the year. So is it a  30minutes hot meal sounds simple enough to you? If yes, grab your apron and cook this beef stroganoff off with me!!!!!!!!!!!!!!!!!  

You Need

250gram x Rump Beef (Cut into cube)
100gram x White Mushroom (Sliced)
3 x peeled Tomato
250ml x Beef Stock
2 tablespoon x Tomato Puree
Sour Cream
Baby Spinach (Marinated with few drops of olive oil and vinegar)

Prep Time: 5 Minutes
Cook Time: 20-30 Minutes

1. Marinated beef with dash of oil, potato starch,2 tbs soy sauce.
2. Heat up your pan, place olive oil in, and fry beef cubes for 2 minutes, and follow by mushroom, cook for further 2 minutes.
3. Add in 250ml beef stock in pan, 2 tbs of tomato puree, stir through until it becomes smooth.
4. Add in peeled tomato, and simmer it for20-30 minutes with lid on.
5. take off the lid, and add in 2- 3 tbs sour cream, stir it until combined, turn off your fire.
6. place up with baby spinach and sprinkle some black pepper, and serve with rice.



沙拉醬牛肉

1. 牛肉用油同生粉,少許醬油略醃, 熱鍋加入涼油炒2分鐘,加入蘑菇炒2分鐘.
2. 加入牛肉濃湯一粒&水250ML, 兩湯匙茄膏攪拌至溶解後, 加入完粒去皮蕃茄, 小火加蓋慢煮20-30分鐘.
3. 開蓋, 加入2-3湯匙SOUR CREAM攪拌好後熄火, 加入小菠菜裝飾.