Cream cheese mushroom Puffy Pie (乳酪芝士蘑菇批)

I hope you guys like my recipe from the previous post, and I would like to recommend you another afternoon tea snack - Cream cheese mushroom Pie.You don't have to use cream cheese but others, but I just found that cream cheese goes quite well with baby spinach.

You Need

1 Puff Pastry Sheet
1 large mushroom (diced it)
1 tbs x plain flour
1 tsp x salted butter
1 cup x milk
1 tsp x dried chives
2 cup x baby spinach
2 tbs x cream cheese or cheddar cheese
1 egg (Beaten)

Prep Time: 10 Minutes
Cook Time: 20 Minutes

1. Heat up your pan, and pan fried until it becomes soft.
2. Add in flour and stir fry for 1 minute, add in butter, milk and chives fry for another minute, rest aside.
3. Divided pastry sheet into 6 portions, put in baby spinach, 1 cube of cream cheese and mushroom, get wrap.
4, Before put into oven, brush egg on top of pastry, and bake it for 20 mins at 200 degrees.

PS. I am a healthy diet person, so I prefer low salt & sugar in my cooking, but if you like rich favor, you can add in pitch of salt or some chicken stock.

乳酪芝士蘑菇批

 1. 一個大蘑菇切丁,加牛油炒軟後, 加入1茶匙面粉炒勻後，加入牛奶及雞粉調味，炒至汁濃熄火。
2.Puff Pastry 解凍後加入小菠菜，乳酪芝士同蘑菇，依喜好包成自己喜歡的樣子。
3.掃上蛋液，放入焗爐，200度（Fan Forced) 20分鐘