Vanilla Souffle (雲呢拿梳乎厘)

I believe dessert is the one of the  most unrepresentable foods for girl. Which one is your favorite? Today, I am going to teach you to make a classic vanilla souffle. It's a lovely dessert with light texture that would melt in your mouth, but one thing you have to remember is DONOT OPEN YOUR OVEN while it cooks, this is a golden rule in baker's world, especially when you making souffle, as this dessert requires the heat to brings out it's gorgeous  presentation.

You Need

• 2 eggs (divided yolk and white)
• 2 tablespoons salted butter, melted
• 4 tablespoons caster sugar
• 125ml milk
• 1 tablespoon plain flour
• 2 teaspoons vanilla extract 
• Vanilla powder and cocoa powder

Prep Time: 15Minutes

Cook Time: 20 Minutes

1. Preheat the oven to 165 degree (Fan Forced). Butter a large soufflé dish and roll 2 tablespoons sugar throughout the dish, making sure to cover all the interior surfaces,set aside.

2. Bring milk to just steaming in a medium saucepan set over low-medium heat. Melted butter and add in flour to stir together,  add in hot milk and combine it until completely smooth, set aside and let it cool down.

3. Add in 2 egg yolks accordingly to the milk mixture when it cools down, and add in vanilla extra to mix it.

4. In a separate bowl, beat the egg whites on medium high speed until they become foamy, and then add the remaining 2 tablespoons sugar. Continue beating the egg whites on high speed until they hold stiff glossy peaks.

5. Gently stir egg whites into the vanilla mixture (1/3 each time), then carefully fold in the remaining whipped egg whites, and place it in dish.

5. Place all dishes in a large plate, and pour hot water into the plate (at least half full), and place the whole thing into oven with 165 degrees, 20minutes or until the soufflé has risen with a crusty exterior. Serve the soufflé with cocoa powder.

蛋白 2隻
蛋黃 2隻
麵粉 1湯匙
糖 2湯匙
牛奶 125毫升
牛油2湯匙
雲呢拿油 (vanilla extract, 香草精) 少許

做法：

先把焗爐預熱至165度（fan forced）把牛奶座熱或用微波爐弄暖，備用。
準備好三個容器，用牛油抹塗內側，再沾上白糖，備用。
1.將牛油入鍋加熱，然後加入篩過的麵粉攪勻，拌入已座暖的牛奶，然後加雲呢拿油拌勻，放涼後將蛋黃逐一加入攪勻。

2.把蛋白打至起泡後，加入 1湯匙糖打至企身。

3.把第 2項的混合物分三次加入1混合物中拌勻，倒入杯中，八成滿就好了。用手指在杯邊刮一圈。
4.放入預熱的焗爐中，焗約20分鐘 或至升高(視乎焗爐的熱力而定)。

5.出焗爐後決潵上雲喱拿粉同可可粉。