Silky Steam Tofu & Crispy chili Sauce (蔥油豆腐)

This is a very easy Chinese home cooking for all age of people. Tofu is an amazing food which is low in calories, High in Protein and some other elements; it also goes well with any types of cooking, such as deep fried, steam, stuff tofu or soup.

Today I am going to show you guys the most simplest way to cook tofu with my home made chilli oil oil.

You Need

Pork Mince 250G (Marinate it with Chinese wine, soy sauce, sesame oil 1ts each)
Spring onion 2 stalks (roughly chopped)
Silky Tofu   1box
Home Made Chilli oil (Please refers to previous recipe)
Sesame oil (1ts)
Light Soy Sauce (2tbs)
Dark Soy Sauce (2ts)
Chinese Wine (2ts)
Chicken Stock 100ml
Starch 2ts mix with 2tbs water

1. Pour the whole piece of tofu into a plate, steam it for 10 minutes.

2. Add in pork mince with oil into a hot pan, fry it until it turning white, mix in sauce and cook for 5 minutes.

3. Add in starch water before turn off the fire, stir it around until sauce becoming thicken.

4. Pour in sauce on top of the tofu, garnish with spring onion and chilli oil.

蔥油豆腐
1. 原塊滑豆腐中火蒸10分鐘.
2. 將紹興酒x生抽x蠔油(各1湯匙), 糖x麻油(各一茶匙),爆熱後加入豬肉碎炒熟後淋上豆腐.
3. 再爆香青蔥,同自家製辣椒油一同淋上. 這個豆腐快捷又健康, 非常岩上班人士.