Tomato curry chicken with Greek yogart (鮮茄辣咖哩雞)

I cant believe autumn can be this cool, It's only 1st of May. so I think stew, soup or curry are all returning to our diner table soon. Since I am a Chinese, I am always love to have a bowl of rice at night, and curry is always been the best partner with rice. Come and try this Mediterranean favor curry tonight, I hope you would love it for this coming up winter.

You Need

2 pieces x Chicken Thigh Fillets ( 1-2 cm cubes)
3 Tomatoes (peeled) or 3 tbs Tomato puree
1 large Onion (finely diced)
3 cloves x Garlic (finely diced)
2 medium potatoes
2 tbs x Chicken stock powder
1 tbs x Soy sauce
1 tbs x Greek Yoga rt
40ml light cream
20ml starch water
1.5 Litre water or Chicken Stock

1ts Each for following spices
Coriander Seed Ground
Garam Masala
Cayenne Pepper
Chillies Ground
Cloves Ground
Turmeric Ground

Prep Time:  15Minutes.
Cook Times: 30-40Minutes

1. Heat up fry pan and pour in olive oil, add in garlic and onion, fry it for 3 minutes and add in all the spices from photo below, fry for another 7minutes.
2.  Keep frying the mixtures until it becoming soft, and add in tomatoes or tomato puree, stir with the mixtures, then add in chicken powder and soy sauce.
3. After the mixtures is done, add in the chicken and fry with the curry mixture for another 10minutes.
4. Remove the curry from pan and move it into a pot, add in water and potatoes, boil it for 30minutes on medium heat.
5. now you may add in cream and starch water, stir the curry until its thicken.
6. Place curry into the plate, garnish with black pepper, 1tbs of  Greek Yogurt and Spring onion (Optional).


鮮茄辣咖哩雞

2塊 雞腿肉
3個  番茄  (或3湯匙茄膏).
1個  大洋蔥.
3塊  蒜蓉
2個  薯仔
2湯匙 雞粉
1湯匙 醬油
40毫升 淡忌廉
20毫升 茨粉水
1.5公升的水或高湯.
圖中香料各一茶匙.


1.雞腿肉切大塊, 番茄，洋蔥，蒜蓉切碎。
2.橄欖油入鑊，加入洋蔥蒜蓉炒3分鐘後, 加入香料炒7分鐘後，加入鮮茄（或者茄膏)。
3.加入雞粉和醬油，繼續炒香，待所有材料都與醬料混合好 後，加入雞脾肉炒至白身。
4.加入1.5公升的水，薯仔煮大概半小時後，加入淡忌廉50毫升，適量茨粉水煮至汁濃.

PS.用圖中香料腌制雞脾肉過夜味道更濃郁。咖哩上碟後拌以一湯匙的Greek Yogurt&蔥花，黑胡椒碎會更美味  .