Beef Lovers

Beef Tartare

Brown Onion (Half) 

Capers (10)

Garlic (4 cloves)

Greek Yoghourt (1TBS)

Japanese Mayo (1ts)

Dijon Mustard   (1/2ts)

Olive Oil (1ts)

Prep Time: 10 minutes

Cook Time: 10 minutes

1. Marinated steak (Room Temp) with Olive Oil, Salt and pepper.

2. Mix all the sauces together, let it sit aside.

3. Heat up the pan for 5 minutes, stay in high heat, place the sexy steak in, fry for one minute only, turning it every few seconds to sear and encrust all the lovely flavoring on to it. Take it out and place it on to a plate to rest.

4. In the meanwhile, thinly slice up half onion and soak it in water then dry it.

5. Thinly slice up the garlic and fry it until it becomes golden brown color.

6. slice the seared steak and lay each slice on a board, season again lightly with black pepper and olive oil, sprinkle over with capers, fried garlices, onions and the mix sauce.

Creative Tips:

you may try coating your steak with roasted sesame and garlic granules if you like it a bit crunchy. or try it with Tabasco and Worcestershire sauce if you are a spicy lover.