Home Made Crispy Chilli Oil (自家制脆香辣椒油)

I am a massive fan of spicy food even though my body can't handle too much. However, there are too many spicy Products in the market that contains msg, preservatives or high in salt. So, why not make your own Chilli oil as a healthier option?

You Need 

1 x Fresh Red Chilli
6 x cloves peeled Garlic
One piece of Ginger
4 stalks x spring onion root
Two teaspoon x dried Chilli flake
Three teaspoon x fish sauce
One tablespoon x sesame oil
5 grams x White pepper
5 grams x Salt

Prep Time: 5 minutes
Cook Time: 30 minutes


1. Mix all ingredients into blender, mix it until fine.
2. Heat up the pan, pour in olive oil and mixtures fried for one minutes, then turn into low heat.
3. Keep stirring the mixture for 30minutes or until it becomes crispy.
4. Wait until it cools down and store in the jug.

P.S you may need to add in oil every 10minutes to avoid mixture becoming burnt.


自家制脆香辣椒油

6辦蒜頭，
一片姜，
4束蔥頭，
一條生辣椒，
兩茶匙干辣椒碎，
三茶匙魚露，一湯匙麻油，
鹽和白胡椒粉少許

2. 所有材料放入攪拌機打碎.
3. 熱鍋後加入油和攪拌好的材料大火炒一分鐘後轉小火炆炒至深紅同脆身，大約三十分鐘.
4.放涼後入密封瓶，可存放兩至三星期.