Thursday, April 17, 2014

Crispy Potato Cake


You Need

Egg (one)    Potato (Big one)
Plain Flour (1 ts)  Water (half ts)
Lemon pepper ( 2 tbs)    Salt (half ts)  Pepper (half ts)
Japanese Mayo & hot pepper powder
Slice Peeler Shredder Edged Knife

Prep Time: 10 minutes
Cook Time: 10minutes

1. Shave potato with peeler.Dry it and sprinkle over with Lemonpepper x salt x plain flour.

2. Mix the egg with plain flour (Half ts) x water.

3. Divided shaved potatoes into 6 portions, place those Kids into a hot pan on high heat with olive oil.

4. Fry for 3 minutes then turn it to the other side, now put in egg mixture fry for another 2 minutes or until it becomes golden brown.

5. Garnish with fresh chives, Japanese Mayo & hot pepper powder according to your preference.



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