Potato leek soup with sexy bacon (煙肉薯仔濃湯)

People love potato in general, chips, wedges, photo pie; So, I guess no one would say NO to potato soup in winter. Get yourself warm up with my version of Potato & Leek Soup.

You Need

3 Large Potato (Cut into 1cm cubes)

1 leek  (thinly sliced)

Chicken stock or water (enough to cover potato)

Bacon (1 long strip, Don't cut off the fat, they are the BEST)

Thickened/Light cream (40ML)

Salt & Pepper

Prep Time: 15 Minutes

Cook Time: 30 Minutes

1. Add potatoes into the pot and pour in chicken or water, cover the lid and boil it until soft. 

2. In the meanwhile, fry leek until it becomes soft and add into the potato after it has been boiled for 10 minutes.

3. Mash potato roughly and move it into a blender, blend it until smooth.

4. Pour it back into the pot and add in cream to simmer it for another 5 minutes.

5. Cut bacon into a few thin long strips., fry bacon in a splash of olive oil until crispy.

6. Place soup into a plate and sprinkle over with half teaspoon of cream, pitch of salt&pepper, crispy bacon and thinly sliced leek.

煙肉薯仔濃湯 

1.薯仔一個，加一湯匙鹽煮二十分鐘後盛出放涼。

2. 將半個洋蔥，兩條煙肉粉軟。

3.將1&2加入攪拌機，加白胡椒粉和鹽各一茶匙，兩湯匙忌廉，200ml攪勻至平滑。

4. 將一條煙肉切成幼長條煎至干身加入蔥絲煎十秒，放入湯中上碟。