Chili Oil Dry Dumpling (紅油炒手)

Well well well, it's winter time again, no matter how much we do not like the cold, we just cant run away from it. So what is a prefer quick meal to warm your night - Dumpling for sure. It's quick, easy to cook and fills you up easily. Let's get these lazy kids ready for tonight.

Bak Choi Pork Dumpling  x  Ten
Spring Onion                    x  personal preference
Chiu Chow Chili Oil          x  one tbs
Sesame Oil                       x   one tbs
Soy Sauce                        x   one tbs
White Vinegar                   x   two tbs

Prep Time: one Minutes
Cook Time: Five Minutes

1. Place dumplings into boiling water, cook it for 3 minutes with lid on, and 2 minutes without lid.
2. Drain it, put it into a bowl, mix up all the sauces with the dumplings.
3. Sprinkle over with spring onion.

TADAAAAAAA, a warm dinner just ready in under 10 minutes.

有時人可以好懶, 特別當氣溫連十度都冇既時候, 餃子成為了不二之選.
本人覺得白菜豬肉餃子最岩配呢個汁.

一人份量的紅油炒手,簡單但好味.

餃子     X 10
蔥花     X 你鍾意
辣椒油 X 1湯匙

麻油     X 1湯匙

醬油     X 1湯匙
白醋     X 2湯匙

1. 餃子放滾水加蓋煮3分鐘,再撅蓋煮2分鐘.
2. 放入碗中加入以上調味汁, 食得.

每個人既口味,上面的份量只是一個参考, 鐘意辣的朋友仔自己想落幾多都唔洗就左咖.
希望呢個咁懶既食譜你地喜歡.